Homemade Banana Bread
Sometimes when we have leftover browning bananas at my shop, someone will take them home and make banana bread. This time that person was me… er, rather I brought them home and my mother made banana bread! I did all the necessary taste testing though ; )Submitted to the Friday Food Fiesta group on 9/5/08 (“Bread”).
25.47 – Strobist Boot Camp II: Assignment 2 – Food Photography
Here is my entry into assignment 2 of Strobists new Boot Camp project.Strobist info available in this Behind the Scenes VideoSince apparently linking to a video with all the strobist info is not enough for some people, here is the text versionVivitar 285HV @ 1/4 power medium softbox above and behind.Vivitar 285HV @ 1/16 power shot through diy snoot above and camera left.LumoPro LP120 @ 1/32 power under table shooting up with a paper towel diffuser.Blog Post
from anthonyskelton
Day 200/365 Y2 – Wall-e-burger (Favorite Food Series 1/5)
He really gets INto his food sometimes.. From the Favorite Food SeriesSubscribe to Content from Wall-E365 : What’s he up to ? by Email
breaky for one {*week of food* project #1}
{Explore #105!!!! – thank you flickr friends 
}food week theme!! i’m so excited for this theme, i love food photos happy monday everyone!
Part of the secret of success in life ..
is to eat what you like and let the food fight it out inside..P.S: this is at (wook mee , the noodle house) resturant at the Movinpick hotel at west bay / Qatar
via FUNKYAH
Whole Foods Love
I think I’m in love. With Whole Foods. The_dean and I went there for the first time yesterday evening, and I couldn’t get over just how cool this store is! There is everything that a girl could want in the way of natural and organic goodies, and also vegetarian, vegan, gluten-free, and soy-free goodies that will be so good for the_dean since he has such a limited diet in many ways. There were products there that I had been searching for (Rachel’s yogurt, Madhava agave nectar, dairy-free desserts) plus so so much more. They had a bunch of free samples, so we munched as we walked through, and oh, the bakery department! This is where I found these delectable little desserts. So pretty and tiny, eating them seems like such a shame. But then, since they’re so little, they’re just right. I do love dessert, but most of the time, I just want a little bit and I’m just fine. These mini treats are just right.
Food Week 2008 – Wednesday
Xiao Long Bao – These are positively the best I’ve had in San Francisco so far.Shanghai House3641 Balboa StreetSan Francisco, CA 94121