Felt Food – Bugga Bugs Ice Cream (Pattern)
See My Profile!Beat the heat! The Bugga Bugs ice cream shop just opened for the summer to scoop up these delicious treats. Try the ice cream cone that will hold either the strawberry ice cream scoop, or chocolate vanilla soft serve! The Neapolitan ice cream sandwich looks good enough to eat, and the creamsicle? As good looking as the real thing!
Strawberry Cake
+ 4 Outtakes Thought I should liven up my stream a bitYes, I’m a very eccentric baker 
First official take on food photography;I make desserts weekly so why not take some photos of it?That means I’m hopefully going to start a new set : FoodographyI have photography this semester!
cuisine confections-food themed cupcakes
one of a range of “food themed” cupcakes that i made.inspired by the amazingly talented abbie tabbie!
An empty belly is the best cook.
~Estonian ProverbGetting it Right on White: As we all know from looking at menus, ads and cookbooks, presenting food on a pure white surface or background is extremely popular. Which makes sense—it allows the colors, details & textures of the food to pop with vibrancy & crispness. So here are a few shots from last week demonstrating how a correct white balance setting is your friend. Helpful Hints: To achieve a daylight appearance with your lighting, you’ll want to stay in the mid-range of the Kelvin scale…around 5,500k is considered ‘noontime sun’…so aim for that (keep in mind you may have to compensate for what the camera sees by adjusting the WB settings when shooting/processing). Also, mixing artificial light with natural light can really makes things difficult with balancing color temp–so try to pick one or the other. Canon 5D Mark IICanon 100mm f/2.8 Macro USMAperture: f/6.3Focal Length: 100mmISO Speed: 100Flash: (2) Off-camera right & above; both diffused, reduced powerPolarizer/Filter: NoneExposure: 1/400RAW File Processing: Lightroom 3Slik Sprint Pro w/ Manfrotto 496RC2 Ballhead~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~© Steven Brisson. Do not use without permission. twitter | facebook | tumblr | stevenbrisson.com
from StevenBrisson {Busy}
Mango Macadamia Coconut Pie – Raw Vegan
I had a left over macadamia coconut tart crust from when I made the key lime tarts from the book Raw Food Real World. I decided to whip together a mango mixture for it. It’s basically just pureed mango with a little coconut oil, cacao butter and a little sweetener.
