black and whites
where I live, we don’t have “good italian bakeries!”, something my grandmother complains about all the time. so instead, she makes black and whites and various other things that come from new york (where my family is from.)sooc. I’ve noticed that I take a lot of food pictures…Which side of a black and white cookie do you eat first?
Bugga BugsLunch to Share Felt Play Food Pattern
Bugga Bugs Felt Food Pattern. DIY Tutorial.
Link: Bugga Bugs
Baby Hearts
I shop at an Indian food store called Patel Bros. located in Decatur off of Church St. I always buy cookies and snacks because of the packaging. I purchased these baby hearts because the packaging said “More Hearts in Little Hearts” and I thought mmm good organ meat in cookies.*just kidding*They were a little bland. I think they are health food. It is made with whole wheat flour and buffalo milk.Tasty.
Non-bento #37: Totoro cookies
More detailed photos here Check out my blog post for this foodCheck out other food shaped with a Totoro food cutter/shaper photo here
source: AnnaTheRed
sesame cookies
This Sesame Cookie recipe is my take on the tahini cookies recipe from epicurious.com, one of my favorite food sites. My version is free of gluten and sugar. Enjoy!
An empty belly is the best cook.
~Estonian ProverbGetting it Right on White: As we all know from looking at menus, ads and cookbooks, presenting food on a pure white surface or background is extremely popular. Which makes sense—it allows the colors, details & textures of the food to pop with vibrancy & crispness. So here are a few shots from last week demonstrating how a correct white balance setting is your friend. 
Helpful Hints: To achieve a daylight appearance with your lighting, you’ll want to stay in the mid-range of the Kelvin scale…around 5,500k is considered ‘noontime sun’…so aim for that (keep in mind you may have to compensate for what the camera sees by adjusting the WB settings when shooting/processing). Also, mixing artificial light with natural light can really makes things difficult with balancing color temp–so try to pick one or the other. Canon 5D Mark IICanon 100mm f/2.8 Macro USMAperture: f/6.3Focal Length: 100mmISO Speed: 100Flash: (2) Off-camera right & above; both diffused, reduced powerPolarizer/Filter: NoneExposure: 1/400RAW File Processing: Lightroom 3Slik Sprint Pro w/ Manfrotto 496RC2 Ballhead~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~© Steven Brisson. Do not use without permission. twitter | facebook | tumblr | stevenbrisson.com
from StevenBrisson {Busy}
food bonanza
LargeTitle by Nicklas.As some of you know all too well by now, I quite enjoy cooking and baking. I sort of like taking pictures, too 
No wonder, then, that I often combine the two and take photos of what I’ve cooked and baked. In the last few weeks I’ve come up with quite a collection, which I thought would be fun to put together. And here it is
Miniature food for Dollhouse – Cookie Preparation Board!
The alu baking plate, the bowl, the spoon and the knife are bought. The rest is made by me ^^Polymer clay1:12