Food project 1 – This morning’s sandwich
First instalment in the Food project seriesSo here is what I prepared for this morning’s sandwich:Caramelized green apples in mango syrup with melted Swiss cheese; Tofu spread; Tossed European salad and matchsticks carrots; Soy deli slice; Spicy non-dairy mayo; Nine grain toasted bread.My Food Project SeriesPlease comment
from dimitridf
Bento #2: Underwater Bento
Two onigiri for snacks and then soup, rice & cheese, fruit, nuts & cookies for Matt’s lunch. Packed in Mr. Bento.
cuisine confections-food themed cupcakes
one of a range of “food themed” cupcakes that i made.inspired by the amazingly talented abbie tabbie!
198/365 – Spread Out
Headed to the Hawthorne food carts. The food carts there sell EVERYTHING. Crepes, a Mexican hot pie, Poutine, FRIES, Mexican Food, and Minh Le…Everything was soo delicious. 
via ipodtai
Comfort Food!
The BEST macaroni and cheese, EVER!!! (in my unbiased opinion) 
Recipe can be found here:www.dreaminofbeadin.blogspot.com
The pizza I made – after baking
I was in the mood for pizza, so I pitched the idea to Alice and she was up for it also. Originally I was going to make my own crust but that plan didn’t work out. Instead I went to Whole Foods and got some ingredients there. The crusts are cornmeal crusts. I’d never tried those before and they looked interesting.On a side note, I don’t quite know what the deal with Whole Foods is, but I think they assume their customers are allergic to every F’ing thing on the planet. The only pizza dough I could find that wasn’t made out of spelt or something non-wheat based was this block of dough that was hard frozen into a murder weapon. Anyway, the sauce is a Whole Foods brand, “365″ or something. Roasted garlic tomato sauce. The cheese was fresh mozzarella balls, little ones floating in their own stew. Last but not least, freshly made hot sausage, which was cut open and cooked in small pieces before putting onto the pizza.First we spread the sauce onto the crusts. Alice added garlic, basil, and oregano before laying down the cheese. I added the garlic before laying down the cheese, then the rest of the spices once the cheese & sausage were on. We divvied up the cheese into half a pack each. Alice shredded the cheese and had a full covering on her pizza. I sliced the balls and laid the circular cuts down as they were. Then the sausage was added. I added a little rosemary to the top of my pizza and then sprayed it very lightly with olive oil.Both of the pizzas were incredibly tasty. I loved the cornmeal crust – it was very crispy. Alice thought it was too hard, but I really liked it that way. The rosemary I sprinkled on top added so much flavor… so much of just the right flavor. It was awesome. I need to make this again.
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Rocca salad … part of “Healthy and Tasty” menu
“Healthy and Tasty ” is a food shop owned by Kuwaiti girls. They offer a variety of healthy yet delicious sandwiches and salads in different sizes that are suitable for special occasions, family gatherings or just a guilt free snack at home.
by RoOoNa
mini devil’s food with cream cheese and milk chocolate transfer
i just started playing around with chocolate transfers. i made simple hearts.for recipe, story, and more photos: howtoeatacupcake.blogspot.com
Source: howtoeatacupcake.net