Chicken Breakfast Sausages
I used chicken breast that I ground in the food processor instead of buying it pre-ground. By doing this myself, I can control the texture, so they don’t turn out pasty. I used shredded Fuji apples which brought a bit of sweetness and helped to keep to these tender pattties moist. To add a savory compliment to the sweetness, garlic, fresh thyme and fresh sage are mixed in. When you form these into patties, you will need to wet your fingers as they tend to get a little sticky. I’ve made these twice now and cook them all at once, then freeze into indiviual portions that we can quickly heat up in the morning for a fast breakfast.Pictures and Recipe here
Source: desertculinary
Project 365 2010, Day 21 Cereal for Dinner
As a food blogger, I am almost embarrassed to admit this, but I love cereal and I love having cereal for dinner! Nick had a guys night out, so tonight was cereal for dinner night. Extra special treat because I had leftover fruit loops from a snack mix thing for Scout’s, which I rarely buy!
Food project 1 – This morning’s sandwich
First instalment in the Food project seriesSo here is what I prepared for this morning’s sandwich:Caramelized green apples in mango syrup with melted Swiss cheese; Tofu spread; Tossed European salad and matchsticks carrots; Soy deli slice; Spicy non-dairy mayo; Nine grain toasted bread.My Food Project SeriesPlease comment
from dimitridf
fruits for breakfast
Food. Lunch and dinner buffets, whether at the Pavilion or at the Cliff Seaside BBQ and Bar, are expensive at about P800/person ($19) although this is just about the same charge you get in 5-star hotels in the city like the Marriott or Marco Polo. There is significant variety of Filipino and Continental dishes. Rating= 4/5fruits for breakfast at the Pavillion, Alegre Beach Resort, Sogod, Cebu, the Philippinescheck more of my travel review of Alegre Beach resort, part of my Philippine summer destination 2008 series 1
cuisine confections-food themed cupcakes
one of a range of “food themed” cupcakes that i made.inspired by the amazingly talented abbie tabbie!
Sunday Morning breakfast
Yum, knit egg, toast, bacon and sausage. You know fat free food always looks better than it tastes 
via pezdiva
Corn Flake Cereal with Blueberries
Another experiment in Food Photography!You can find me on Twitter!Want to use this photo in a publication? Please Read This First!
source: http://www.flickr.com/photos/thebusybrain/2910289363/
Good Morning Breakfast
Do you ever crave food by color? I don’t know if it’s a nutritional thing or a visual thing, but sometimes I really don’t care what I eat, as long as it is colorful! I have been shooting in RAW and JPEG for a couple weeks now, determined to learn RAW. This is the first image that I have actually converted. Not exactly sure how I did it…but I sure like the colors!
breaky for one {*week of food* project #1}
{Explore #105!!!! – thank you flickr friends 
}food week theme!! i’m so excited for this theme, i love food photos happy monday everyone!