black and whites
where I live, we don’t have “good italian bakeries!”, something my grandmother complains about all the time. so instead, she makes black and whites and various other things that come from new york (where my family is from.)sooc. I’ve noticed that I take a lot of food pictures…Which side of a black and white cookie do you eat first?
Homemade Banana Bread
Sometimes when we have leftover browning bananas at my shop, someone will take them home and make banana bread. This time that person was me… er, rather I brought them home and my mother made banana bread! I did all the necessary taste testing though ; )Submitted to the Friday Food Fiesta group on 9/5/08 (“Bread”).
Strawberry Cake
+ 4 Outtakes Thought I should liven up my stream a bitYes, I’m a very eccentric baker 
First official take on food photography;I make desserts weekly so why not take some photos of it?That means I’m hopefully going to start a new set : FoodographyI have photography this semester!
Fennel and Coarse Salt Twisted Breadsticks
Visit my food blog for more pictures and recipes!desertculinary.blogspot.com
Sugar Cookies
Some of our iced sugar cookies for gifts to send outVisit my food blog for more pictures and recipes!desertculinary.blogspot.com
Whole Wheat-Date Bars
These require some pre-planning as there are a couple steps where the dough needs to sit in the refrigerator for an extended amount of time. A combination of whole wheat flour and all-purpose flour form a cookie base over a smooth date filling. The dates are first softened in apple cider so they can be easily pureed in a food processor. The crust has a hint of lemon, is nutty and firm enough to keep the filling from squishing out when you eat them. These bars have a wholesome taste but the sweetness from the dates balances the wheaty flavor.Pictures and Recipe here
via desertculinary
Cupcake stand
Coconut Cupcakes andBanana-Buttermilk Cupcakes with Chocolate Glaze pictured hereVisit my food blog for more pictures and recipes!desertculinary.blogspot.com
Sour Cream Buns
Cinnamon roll type breakfast treat – dough was pretty easy to work with and love the shape they baked into! Drizzled with a sweet glazeVisit my food blog for more pictures and recipes!desertculinary.blogspot.com
chocolate SURPRISE cupcake insides!!
devil’s food cupcake, stuffed with no-bake cheesecake (cool whip, cream cheese, sugar) with chocolate chips, topped with whipped chocolate frosting(((ummm i’ll admit the cake and frosting are from a box/can)))howtoeatacupcake.blogspot.com
from howtoeatacupcake.net
